Professional Know-How for butchers since 1928
Our motto: At home in Bavaria, at home in the world. German and especially Bavarian meat- and sausage products enjoy worldwide popularity and impress with their unique taste and excellent, just „masterful“ quality. Come to the 1. Bayerische Fleischerschule in Landshut, the oldest educational institution of its kind in the world, and learn how to optimize your products. Become a master of your trade too! Our participants come not only from German-speaking countries, but from all over the world such as South Africa, Asia, America and of course all of Europe and fulfilled their personal dream of a German qualification in the butcher’s trade.
Would you like to optimize your products according to German standards or travel to beautiful Bavaria with a group of visitors and get further training? We would be happy to design individual training concepts for you and, if you wish, we can also organize an interpreter and a comprehensive supporting program (excursion to the Bavarian Alps, Munich, visits to butcher shops etc.) for an unforgettable experience. Located just 30 minutes from Munich Airport in the heart of Bavaria, we offer an ideal starting point for your project. In addition, we maintain numerous worldwide contacts to other educational institutes in our industry, to companies and to universities and are happy to pass on the 90 years of expertise of our company to interested parties. We look forward to your request. See you soon & “Grias di in Bayern”.
Is it easier for you to travel to South Korea or Japan? Then visit our cooperation schools in Asia – the teachers were trained at the 1. Bayerische Fleischerschule and will pass on our know-how to you.